Additive Colorants

EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Affiliate Disclaimer:
EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Medical Disclaimer:
The information provided on EatOrAvoid.com is for educational purposes only and relates to food additives and ingredients. It is not intended as a substitute for professional advice or guidance. Always consult with a qualified healthcare provider before making decisions about your diet or health based on the information provided on this website.

Contact Us
About Us
Privacy Policy
Cookie Policy
Terms & Conditions

Additive Colorants

Ferrous Lactate (E585)

Ferrous Gluconate (E579)

Tannin (E181)

Lithol Rubine BK (E180)

Gold (E175)

Silver (E174)

Aluminium (E173)

Iron oxide (E172)

Titanium Dioxide (E171)

Calcium Carbonate (E170)

Saffron (E164)

Anthocyanins (E163)

Betanin (E162)

Astaxanthin (E161j)

Citranaxanthin (E161i)

Canthaxanthin (E161g)

Rhodoxanthin (E161f)

Rubixanthin (E161d)

Cryptoxanthin (E161c)

Lutein (E161b)

Disclaimer

Natural Additives vs. Artificial Additives: What's the Difference?

The Role of Preservatives in Modern Food

How to Read Food Labels: A Beginner’s Guide

Common Food Additive Myths Debunked

The Evolution of Food Additives: From Ancient Times to Today

Are Organic Additives Safer? What You Need to Know