Chlorophylls and Chlorophyllins
Also known as: Natural Green Color
Colorants
Safety rating
Eat Away!
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Chlorophylls (natural green pigments extracted from plants) and their more stable water-soluble derivative Chlorophyllins are used as natural green colorants in confectionery, beverages, dairy, and processed foods.
Commonly found in
- —Candies, jellies, and gums
- —Health drinks and fruit juices
- —Green-colored yogurts and ice creams
Key functions
- —Provides a natural green color
Potential Risks and Side Effects
- 01Generally considered safe within regulated limits
- 02Rarely, individuals may experience allergic reactions or mild digestive discomfort in large amounts
- 03Copper-substituted chlorophyllins carry a theoretical copper-toxicity concern at excess, though regulatory limits prevent this in practice