Azorubine
Also known as: Carmoisine, Food Red 3
Colorants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Azorubine (Carmoisine) is a synthetic red azo dye used to impart a red-to-magenta color, valued for its vibrancy, cost-effectiveness, and stability under heat, light, and varying pH.
Commonly found in
- —Candies, jams, and jellies
- —Yogurts and soft drinks
- —Bakery items
- —Sausages and sauces
Key functions
- —Provides a strong red-to-magenta color
Potential Risks and Side Effects
- 01Linked to hyperactivity in children; EU warning label required
- 02Can cause allergic reactions, particularly in those with aspirin sensitivity or asthma
- 03EFSA has set an acceptable daily intake (ADI) of 4 mg/kg body weight