Eat or Avoid

Know what’s really in it.

Search any additive or E-number from a food label and get a straight answer: eat it away, keep it occasional, or leave it on the shelf — with the sourcing to back it up.

Search or scan a label

Type a name or E-number, or use the label scanner on a photo of the ingredients list.

Read the sourced verdict

Every rating comes with the real reasoning and the studies or regulatory findings behind it.

Decide with confidence

No jargon, no ads dressed up as advice — just what it is and whether to keep eating it.

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