Cryptoxanthin (E161c)

Purpose and Function

Cryptoxanthin (E161c) is a naturally occurring yellow-orange pigment from the xanthophyll group of carotenoids. It is commonly found in fruits such as papaya, tangerines, and oranges, as well as in yellow corn. In the food industry, it is used as a natural colorant to provide yellow to orange hues in various food products. Common applications include:

• Beverages: Used in fruit juices, smoothies, and soft drinks to provide a natural yellow-orange color.
• Confectionery: Added to candies, gummies, and sweets for a bright yellow or orange hue.
• Dairy products: Found in products like butter, cheese, and yogurt to enhance color.
• Processed foods: Applied to soups, sauces, and ready-to-eat meals for an appealing yellow-orange color.

Cryptoxanthin (E161c) is not only a natural colorant but also a precursor to Vitamin A, contributing to its nutritional value.

Potential Risks and Side Effects

Cryptoxanthin (E161c) is considered safe and is naturally found in many fruits and vegetables. It offers health benefits, particularly related to Vitamin A production, but a few considerations include:

• Excessive intake: High intake of cryptoxanthin or other carotenoids can result in carotenodermia, a harmless condition where the skin takes on a yellow-orange tint. This is temporary and subsides when intake is reduced.
• No known allergies: This additive is well tolerated by most individuals and is naturally present in many commonly consumed fruits and vegetables. There are no significant reports of allergic reactions linked to cryptoxanthin.
• Health benefits: As a provitamin A carotenoid, it is important for eye health, immune function, and skin health. It contributes to the body’s production of Vitamin A, which is essential for maintaining healthy vision and other bodily functions.

Cryptoxanthin is recognized for its dual role as a natural colorant and a nutrient, adding both visual and nutritional value to food products.