Betanin (E162)

Purpose and Function

Beetroot Red (E162), also known as Betanin, is a natural red pigment extracted from beets (Beta vulgaris). It is commonly used in the food industry as a natural red or pink colorant. It is especially valued for its vibrant color and natural origin. Common applications include:

• Beverages: Used in fruit juices, smoothies, and flavored drinks to provide a bright red color.
• Confectionery: Added to candies, jellies, and other sweets for color enhancement.
• Dairy products: Found in products like yogurt, ice cream, and flavored milk to give them a reddish-pink hue.
• Processed foods: Used in sauces, soups, and salad dressings for a natural red tint.
• Bakery goods: Applied to cakes, pastries, and other baked items for color.

Betanin (E162) is highly sensitive to light and heat, so it is mainly used in products that do not require prolonged storage under extreme conditions.

Potential Risks and Side Effects

Beetroot Red, Betanin (E162) is considered safe and is widely used in food products. However, a few considerations include:

• No known allergic reactions: Beetroot red is a natural extract and is generally well tolerated. No significant reports of allergic reactions or adverse effects have been associated with betanin consumption.
• Color degradation: Due to its sensitivity to heat, light, and oxygen, betanin may degrade over time, resulting in a color loss in products. This makes it best suited for products stored under stable conditions.
• Health benefits: Beetroot is known for its potential health benefits, particularly for supporting heart health and lowering blood pressure. While the amount of beetroot in betanin is small, it still contributes to the overall dietary intake of these compounds.