Caustic Sulfite Caramel
Also known as: Caramel Color II, Class II Caramel
Colorants
Safety rating
Use Sparingly
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Caustic Sulfite Caramel (E150b) is made by heating carbohydrates with sulfite compounds, providing a brown color that's more stable than E150a in certain applications without altering taste.
Commonly found in
- —Beer, especially lagers
- —Candies, chocolates, and sweets
- —Breads, cakes, and baked goods
- —Soy sauce, vinegar, and gravies
Key functions
- —Provides a stable brown color without altering taste
Potential Risks and Side Effects
- 01Sulfite-sensitive individuals may experience headaches, difficulty breathing, or rashes
- 02Does not contain 4-MEI-producing ammonium compounds, unlike E150c and E150d
- 03Approved by the EU, FDA, and other regulatory bodies within safe limits