Additive Leavening Agents

Aluminium Potassium Sulfate (E522)

EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Affiliate Disclaimer:
EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Medical Disclaimer:
The information provided on EatOrAvoid.com is for educational purposes only and relates to food additives and ingredients. It is not intended as a substitute for professional advice or guidance. Always consult with a qualified healthcare provider before making decisions about your diet or health based on the information provided on this website.

Contact Us
About Us
Privacy Policy
Cookie Policy
Terms & Conditions

Additive Leavening Agents

Calcium peroxide (E930)

Benzoyl Peroxide (E928)

Urea (E927b)

Azodicarbonamide (E927a)

Chlorine dioxide (E926)

Chlorine (E925)

Potassium Bromate (E924)

Ammonium Persulfate (E923)

Potassium persulfate (E922)

L-cystine (E921)

L-cysteine (E920)

Calcium bromate (E924b)

Potassium Iodate (E917)

Calcium Iodate (E916)

Nitrogen Oxides (E918)

Calcium Oxide (E529)

Magnesium Hydroxide (E528)

Aluminium Potassium Sulfate (E522)

Ammonium Chloride (E510)

Ammonium Carbonates (E503)

Disclaimer

Common Food Additive Myths Debunked

Natural Additives vs. Artificial Additives: What's the Difference?

Controversial Food Additives: Should You Be Concerned?

The Evolution of Food Additives: From Ancient Times to Today

The Role of Preservatives in Modern Food

How to Read Food Labels: A Beginner’s Guide