Nitrogen Oxides (E918)

Type of additive
(Glossary)		Leavening Agents
Propellants
E NumberE918

Purpose and Function

  • Nitrogen oxides are a type of flour treatment agent. 
  • They are listed as E918 in the international numbering system for food additives. 
  • Nitrogen oxides are used in food under good manufacturing practices (GMP). 

Potential Risks and Side Effects

Nitrogen oxides are generally regarded as safe for consumption in regulated amounts. However, some concerns include:

  • Gastrointestinal Issues: High concentrations may lead to gastrointestinal discomfort, including nausea or diarrhea.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions to nitrogen oxides.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.