Benzoyl Peroxide
Also known as: Dibenzoyl peroxide, BPO
Bleaching AgentsLeavening AgentsOxidizing Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Benzoyl peroxide is used as a bleaching and improving agent in baking, acting as a dough conditioner that improves texture, volume, and consistency. It's also used in acne treatments and cosmetics outside of food.
Commonly found in
- —Bread and baked goods (dough conditioner)
Key functions
- —Conditions dough
- —Improves texture, volume, and consistency of baked goods
- —Bleaches flour
Potential Risks and Side Effects
- 01Generally recognized as safe (GRAS) when used in regulated amounts; excessive exposure may cause skin irritation