Chlorine (E925)

Purpose and Function

Chlorine (E925) is used in the food industry as a preservative, bleach, and improving agent. It is commonly used to disinfect water, sanitize food processing equipment, and bleach flour. It helps to improve the texture and appearance of baked goods by oxidizing the flour, which enhances dough handling and final product quality.

Potential Risks and Side Effects

Chlorine (E925) is generally recognized as safe (GRAS) when used in regulated amounts. However, excessive exposure to chlorine gas can be harmful, causing respiratory irritation and other health issues. Residual chlorine in food products is strictly controlled to ensure safety.