Ammonium Chloride (E510)

Type of additive
(Glossary)		Acidity Regulators
Leavening Agents
E NumberE510
Chemical FormulaClH4N
Also Known AsSal ammoniac
Salmiac
Nushadir salt
Sal armagnac
Ammonium Muriate
Amchlor
Salt armoniack
Salmiak

Purpose and Function

Ammonium chloride is primarily used as an acidity regulator in food applications:

  • Acidity Regulator: It helps maintain pH levels in food products, contributing to flavor and preservation.
  • Flavor Enhancer: Ammonium chloride can provide a distinct flavor, often used in licorice-flavored products.
  • Nutritional Enhancer: It may contribute to dietary ammonium intake, supporting various bodily functions.
  • Improves Shelf Life: By regulating acidity, ammonium chloride helps enhance the shelf life of food products, preventing spoilage.

Potential Risks and Side Effects

Ammonium chloride is generally regarded as safe for consumption. However, some considerations include:

  • Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to ammonium compounds.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions, particularly those with sensitivities to ammonium.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.