Ammonium Carbonates
Also known as: Baker's ammonia, Sal volatile
Acidity RegulatorsLeavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Carbonates release ammonia gas when heated, acting as a leavening agent that helps baked goods rise, and as an acidity regulator.
Commonly found in
- —Baked goods, especially thin/crisp cookies
Key functions
- —Leavens baked goods
- —Regulates acidity
- —Contributes to specific baked flavors
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to ammonium compounds
- 03Rarely, individuals may experience allergic reactions to ammonia