Potassium Persulfate
Also known as: Potassium peroxydisulfate, Anthion, Potassium perdisulfate
Leavening Agents
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Potassium Persulfate is used as an improving agent, bleaching agent, and oxidizer in baking, strengthening gluten networks and improving the texture and volume of baked goods.
Commonly found in
- —Bread and baked goods (dough conditioner)
Key functions
- —Conditions dough
- —Bleaches and oxidizes
Potential Risks and Side Effects
- 01Considered safe for food use in regulated amounts
- 02A strong oxidizing agent that can cause irritation or allergic reactions, particularly when inhaled or exposed to skin
- 03Ingesting large amounts may lead to gastrointestinal discomfort or more severe health issues