Additive Anti-caking Agents

Calcium Aluminosilicate (E556)

Potassium Aluminium Silicate (E555)

Ferrous Hexacyanomanganate (E537)

EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Affiliate Disclaimer:
EatOrAvoid.com is supported by readers like you. When you purchase products or services through our affiliate links, we may receive a commission. This will bring no extra costs to you and helps us to keep on creating content.

Medical Disclaimer:
The information provided on EatOrAvoid.com is for educational purposes only and relates to food additives and ingredients. It is not intended as a substitute for professional advice or guidance. Always consult with a qualified healthcare provider before making decisions about your diet or health based on the information provided on this website.

Contact Us
About Us
Privacy Policy
Cookie Policy
Terms & Conditions

Additive Anti-caking Agents

Carnauba Wax (E903)

Dimethyl Polysiloxane (E900)

Magnesium Stearate (E572)

Stearic Acids (E570)

Potassium Silicate (E560)

Aluminium Silicate (E559)

Bentonite (E558)

Zinc Silicate (E557)

Calcium Aluminosilicate (E556)

Potassium Aluminium Silicate (E555)

Sodium Aluminosilicate (E554)

Talc (E553b)

Magnesium Silicate (E553a)

Calcium Silicate (E552)

Sodium Silicates (E550)

Bone Phosphate (E542)

Calcium Ferrocyanide (E538)

Ferrous Hexacyanomanganate (E537)

Potassium Ferrocyanide (E536)

Sodium Ferrocyanide (E535)

Disclaimer

How to Read Food Labels: A Beginner’s Guide

The Role of Preservatives in Modern Food

Controversial Food Additives: Should You Be Concerned?

The Evolution of Food Additives: From Ancient Times to Today

Common Food Additive Myths Debunked

Natural Additives vs. Artificial Additives: What's the Difference?