Magnesium Oxide (E530)

Purpose and Function

Magnesium oxide is primarily used as an acidity regulator in food applications:

• Acidity Regulator: It helps maintain pH levels in food products, contributing to flavor and preservation.
• Nutritional Supplement: Provides magnesium, which is essential for various bodily functions, including muscle and nerve function.
• Improves Texture: This additive can enhance the texture of food products by promoting moisture retention.
• Antacid Properties: Often used for its antacid properties, providing relief from heartburn and indigestion.

Potential Risks and Side Effects

Magnesium oxide is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including diarrhea or bloating, particularly for those sensitive to magnesium.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to magnesium oxide, particularly those with sensitivities to magnesium.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.