Citric Acid (E330)
| Type of additive | Preservative, Flavoring Agent, Acidulant, Antioxidants, Sequestrants |
| E Number | E330 |
| Chemical Formula | C6H8O7 |
Purpose and Function – Citric Acid
- Citric acid acts as a preservative by preventing the growth of bacteria and mold, thereby extending the shelf life of food products.
- Enhances the tartness and flavor of foods and beverages, providing a sour taste.
- Also used as an acidulant to balance pH levels in various products.
- Commonly found in soft drinks, candies, and canned or jarred foods.
Potential Risks and Side Effects
- Generally recognized as safe, but in large amounts, it can cause tooth enamel erosion due to its acidic nature.
- Some individuals may experience gastrointestinal discomfort or irritation if consumed in excessive quantities.