Starch Sodium Octenyl Succinate (E1450)

Type of additive
(Glossary)		Emulsifiers
Stabilizers
Thickeners
E NumberE1450

Purpose and Function

Starch sodium octenyl succinate is a chemically modified starch used as a thickening agent, emulsifier, and stabilizer in food production. It is commonly used in dairy products, sauces, and processed foods to improve texture, stability, and emulsification properties.

Potential Risks and Side Effects

Starch sodium octenyl succinate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.