Sorbitan Monopalmitate (E495)
| Type of additive (Glossary) | Emulsifiers |
| E Number | E495 |
| Chemical Formula | C22H42O6 |
| Also Known As | Sorbitan palmitate Span 40 SMP |
Purpose and Function
Sorbitan monopalmitate is widely used as an emulsifier in the food industry:
- Emulsifier: It stabilizes emulsions in food products, preventing separation and ensuring a consistent texture in sauces, dressings, and baked goods.
- Thickening Agent: This additive can also enhance the thickness of food products, improving mouthfeel and overall sensory experience.
- Flavor Retention: Sorbitan monopalmitate may also contribute to flavor retention in beverages and sauces, enhancing the overall sensory experience.
- Improves Shelf Life: By stabilizing emulsions, it helps enhance the shelf life of food products, preventing spoilage.
Potential Risks and Side Effects
Sorbitan monopalmitate is generally regarded as safe for consumption. However, some considerations include:
- Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to emulsifiers.
- Allergic Reactions: Rarely, individuals may experience allergic reactions to sorbitan monopalmitate, particularly those sensitive to sorbitol.
- Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.