Acetylated Distarch Phosphate (E1414)
| Type of additive (Glossary) | Emulsifiers Thickeners |
| E Number | E1414 |
| Also Known As | Hydrogen Phosphate Acetate |
Purpose and Function
Acetylated distarch phosphate is a chemically modified starch used as a thickening agent and emulsifier in food production. It is commonly used in dairy products, sauces, and processed foods to improve texture, stability, and resistance to retrogradation (starch recrystallization).
Potential Risks and Side Effects
Acetylated distarch phosphate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.