Acetylated Oxidised Starch (E1451)

Purpose and Function

Acetylated oxidised starch is a chemically modified starch used as a thickening agent and emulsifier in food production. It is commonly used in processed foods, sauces, and dressings to improve texture, stability, and resistance to retrogradation.

Potential Risks and Side Effects

Acetylated oxidised starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.