Sodium Sulfates
Also known as: Sodium sulphate, Sulfate of soda
Sequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium Sulfates are used as sequestrants binding free minerals to enhance texture and stability, and contribute a mild saltiness to food products.
Commonly found in
- —Processed foods
Key functions
- —Binds free minerals
- —Contributes mild saltiness
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to sulfates
- 03Rarely, individuals may experience allergic reactions to sulfate compounds