Calcium Disodium EDTA
Also known as: EDTA acid, Edetic acid, Versene
PreservativesSequestrantsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Disodium EDTA is a chelating agent and stabilizer that binds metal ions, preventing discoloration and quality loss in beverages, processed foods, dairy, confectionery, and canned goods.
Commonly found in
- —Beverages
- —Processed cheese and dairy
- —Canned fruits and vegetables
Key functions
- —Binds metal ions to prevent oxidation and spoilage
- —Prevents discoloration
Potential Risks and Side Effects
- 01Rare allergic reactions to EDTA or its derivatives
- 02High amounts of chelating agents may interfere with essential mineral absorption