Calcium Chloride
Firming AgentsSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Calcium Chloride is used as a sequestrant binding free minerals, and as a firming agent maintaining the crispness of fruits and vegetables during processing.
Commonly found in
- —Firmed fruits and vegetables
- —Pickled foods
- —Tofu (coagulant)
Key functions
- —Binds free minerals
- —Firms fruits and vegetables
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to calcium
- 03Rarely, individuals may experience allergic reactions to calcium salts