Distarch Glycerol (E1411)

Purpose and Function

Distarch glycerol is a chemically modified starch used as a thickening agent and emulsifier in food production. It is commonly used in dairy products, sauces, and processed foods to improve texture and stability.

Potential Risks and Side Effects

Distarch glycerol is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.