Calcium Stearoyl Fumarate (E486)

Purpose and Function

Calcium stearoyl fumarate is used primarily as an emulsifier in food applications:

• Emulsifier: It stabilizes emulsions in food products, preventing separation and ensuring a consistent texture in sauces, dressings, and baked goods.
• Thickening Agent: This additive can also enhance the thickness of food products, improving mouthfeel and overall sensory experience.
• Improves Shelf Life: By stabilizing emulsions, calcium stearoyl fumarate helps enhance the shelf life of food products, preventing spoilage.
• Nutritional Enhancement: It may provide calcium, contributing to dietary calcium intake.

Potential Risks and Side Effects

Calcium stearoyl fumarate is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to emulsifiers.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to calcium stearoyl fumarate, particularly those sensitive to fumaric acid.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.