Calcium Stearoyl-2-Lactylate (E482)

Purpose and Function

Calcium stearoyl-2-lactylate is widely used as an emulsifier in the food industry:

• Emulsifier: It stabilizes emulsions in food products, preventing separation and ensuring a consistent texture in sauces and dressings.
• Thickening Agent: This additive can enhance the thickness of food products, improving mouthfeel and overall sensory experience.
• Flavor Retention: Calcium stearoyl-2-lactylate may also contribute to flavor retention in beverages and sauces, enhancing the overall sensory experience.
• Improves Shelf Life: By stabilizing emulsions, it helps enhance the shelf life of food products, preventing spoilage.

Potential Risks and Side Effects

Calcium stearoyl-2-lactylate is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or gas, particularly for those sensitive to emulsifiers.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to calcium stearoyl-2-lactylate, particularly those sensitive to lactylates.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.