Ammonium Polyphosphate
Emulsifiers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Ammonium Polyphosphate is used as a sequestrant, binding free minerals in food products to enhance texture and stability and extend shelf life.
Commonly found in
- —Processed foods
Key functions
- —Binds free minerals
- —Enhances texture and stability
Potential Risks and Side Effects
- 01Generally regarded as safe for consumption
- 02Excessive intake may cause bloating or gas, particularly for those sensitive to ammonium
- 03Rarely, individuals may experience allergic reactions to ammonium compounds