Acetylated Distarch Glycerol (E1423)

Purpose and Function

Acetylated distarch glycerol is a chemically modified starch used as a thickening agent in food production. It is commonly used in processed foods, sauces, and dressings to improve texture and stability.

Potential Risks and Side Effects

Acetylated distarch glycerol is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.