Acetylated Distarch Glycerol
Thickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Acetylated Distarch Glycerol is a chemically modified starch used as a thickening agent, improving texture and stability in processed foods, sauces, and dressings.
Commonly found in
- —Processed foods
- —Sauces and dressings
Key functions
- —Improves texture and stability
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals