Tartaric Acid
Also known as: Threaric acid, Racemic acid, Winestone
Acidity RegulatorsAntioxidantsFlavor EnhancersSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Tartaric acid, naturally present in grapes, is used as an acidity regulator and antioxidant, regulating pH and enhancing sourness in beverages, acting as a leavening agent with baking soda, and stabilizing wine acidity.
Commonly found in
- —Soft drinks, fruit juices, and wine
- —Baked goods (with baking soda)
- —Candies
- —Jams and jellies
Key functions
- —Regulates pH and enhances tartness
- —Acts as a leavening agent with baking soda
- —Stabilizes texture and color
Potential Risks and Side Effects
- 01High amounts may cause digestive discomfort — stomach cramps or diarrhea
- 02Some individuals may be sensitive to tartaric acid, causing mild allergic or gastrointestinal symptoms