Starch Acetate (E1420)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1420 |
| Also Known As | Acetylated starch |
Purpose and Function
Starch acetate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in baked goods, sauces, and processed foods to improve texture and stability. The acetylation process enhances its resistance to heat and acidity.
Potential Risks and Side Effects
Starch acetate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.