Sodium Gluconate (E576)

Purpose and Function

Sodium gluconate is primarily used as a nutritional supplement in food applications:

• Nutritional Supplement: Provides sodium and gluconic acid, which can contribute to dietary needs.
• Acidity Regulator: It helps maintain pH levels in food products, contributing to flavor and preservation.
• Improves Texture: Sodium gluconate can enhance the texture of food products, particularly in sauces and dressings.
• Food Processing Aid: It is used in various food processing applications to stabilize formulations.

Potential Risks and Side Effects

Sodium gluconate is generally regarded as safe for consumption. However, some considerations include:

• Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
• Allergic Reactions: Rarely, individuals may experience allergic reactions to sodium gluconate, particularly those with sensitivities to sodium.
• Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.