Sodium Gluconate
Also known as: d-Gluconic acid
Fortifying AgentsSequestrants
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Sodium gluconate is used as a nutritional supplement, an acidity regulator, and a texture improver particularly in sauces and dressings, and helps stabilize formulations during food processing.
Commonly found in
- —Sauces and dressings
Key functions
- —Regulates acidity
- —Stabilizes formulations
- —Improves texture
Potential Risks and Side Effects
- 01Excessive intake may cause gastrointestinal discomfort — bloating or diarrhea
- 02Rare allergic reactions in those sensitive to sodium