Monostarch Phosphate (E1410)

Purpose and Function

Monostarch phosphate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in soups, sauces, and processed foods to improve texture and stability under varying conditions.

Potential Risks and Side Effects

Monostarch phosphate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.