Alkaline Modified Starch (E1402)

Purpose and Function

Alkaline modified starch is starch treated with alkaline solutions to enhance its properties. It is used as a thickening agent and stabilizer in food production, particularly in dairy products, sauces, and processed foods. This type of starch provides improved viscosity and stability under varying pH conditions.

Potential Risks and Side Effects

Alkaline modified starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Regulatory standards ensure that residual alkaline compounds are within safe limits.