Alkaline Modified Starch
StabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Alkaline Modified Starch is starch treated with alkaline solutions for improved viscosity and stability under varying pH conditions, used as a thickening agent and stabilizer in dairy products, sauces, and processed foods.
Commonly found in
- —Dairy products
- —Sauces
- —Processed foods
Key functions
- —Improves viscosity and stability across pH conditions
Potential Risks and Side Effects
- 01Generally safe for consumption; excessive intake may cause gastrointestinal discomfort in sensitive individuals
- 02Regulatory standards ensure residual alkaline compounds are within safe limits