Modified Starch (E1401)

Purpose and Function

Modified starch is starch that has been chemically or enzymatically altered to improve its functionality in food production. It is used as a thickening agent and stabilizer in soups, sauces, dressings, and processed foods. Modified starch provides better texture, stability, and resistance to heat and acidity compared to native starch.

Potential Risks and Side Effects

It is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals. Some modified starches may contain traces of chemical residues, so regulatory limits are in place to ensure safety.