Mineral Oil (E905a)

Type of additive
(Glossary)		Anti-foaming Agents
E NumberE905a

Purpose and Function

Mineral oil is primarily used as a stabilizer in food applications:

  • Anti foaming agent
  • Coating Agent: Mineral oil can be used to coat food items, providing a protective layer that helps retain moisture and freshness.
  • Natural Preservative: It may also offer some preservative qualities due to its oily nature.

Potential Risks and Side Effects

Mineral oil is generally regarded as safe for consumption. However, some considerations include:

  • Gastrointestinal Issues: Excessive intake may lead to gastrointestinal discomfort, including bloating or diarrhea.
  • Allergic Reactions: Rarely, individuals may experience allergic reactions.
  • Contaminants: Sourcing from reputable suppliers is essential to minimize the risk of contaminants in food formulations.