Maltitol (E965)

Type of additive
(Glossary)		Humectants
Stabilizers
Sweeteners
E NumberE965
Chemical FormulaC12H24O11
Also Known As(i) Maltitol
(ii) Maltitol syrup

Purpose and Function

Maltitol (E965) is used as a sweetener, stabilizer, and humectant in the food industry. It is a low-calorie sweetener that is approximately 75-90% as sweet as sucrose. Maltitol is used in a wide range of products, including sugar-free candies, chewing gum, and baked goods.

Potential Risks and Side Effects

E965 is generally recognized as safe (GRAS) when used in regulated amounts. However, excessive consumption may cause gastrointestinal discomfort, including bloating and diarrhea.