Isopropyl Citrate (E384)

Purpose and Function

Isopropyl Citrate (E384) is primarily used in the food industry as an emulsifier and stabilizer. It helps improve the texture and stability of food products. Common applications include:

• Beverages: Used to help stabilize emulsions in soft drinks and flavored beverages.
• Confectionery: Enhances the texture and mouthfeel of candies and other sweets.
• Dairy products: Used in dairy items to improve texture and stability.
• Baked goods: Helps maintain the quality and texture of baked products.

Isopropyl Citrate (E384) is valued for its ability to stabilize mixtures of oil and water, which is particularly important in products that require a smooth texture.

Potential Risks and Side Effects

Isopropyl Citrate (E384) is generally considered safe for consumption when used within regulated limits. Some considerations include:

• Digestive effects: In very high amounts, it may cause mild gastrointestinal discomfort, though this is uncommon at typical usage levels.
• Safety profile: Approved by food regulatory agencies, including the European Union and the United States, where it is considered safe for use in food products within established limits.
• Allergic reactions: While rare, some individuals may have sensitivities or allergies to specific emulsifiers or stabilizers.

Overall, Isopropyl Citrate (E384) is regarded as a safe food additive with functional benefits.