Isopropyl Citrate
EmulsifiersSequestrantsStabilizers
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Isopropyl Citrate is an emulsifier and stabilizer that stabilizes emulsions in soft drinks and flavored beverages, and enhances texture and mouthfeel in confectionery, dairy, and baked goods.
Commonly found in
- —Soft drinks and flavored beverages
- —Confectionery and dairy products
Key functions
- —Stabilizes oil-and-water mixtures
- —Improves texture and mouthfeel
Potential Risks and Side Effects
- 01Generally considered safe for consumption within regulated limits
- 02In very high amounts, may cause mild gastrointestinal discomfort, though uncommon at typical usage levels
- 03Rarely, individuals may have sensitivities or allergies to specific emulsifiers or stabilizers