Hypromellose
Also known as: Hydroxypropyl methylcellulose, HPMC
EmulsifiersStabilizersThickeners
Safety rating
Generally Safe
Eat Away!Generally SafeUse SparinglyAvoid
Purpose and Function
Hypromellose is a cellulose derivative used to thicken sauces and dressings, stabilize dairy emulsions, and form gels as a vegan gelatin alternative — notably used in vegetarian capsule shells.
Commonly found in
- —Sauces, soups, and dressings
- —Vegan gel-based products
- —Vegetarian capsule shells
Key functions
- —Thickens liquids for a smooth mouthfeel
- —Stabilizes emulsions
- —Forms gels
Potential Risks and Side Effects
- 01Excessive intake may cause gastrointestinal discomfort — bloating or gas
- 02Rare allergic reactions in those sensitive to cellulose derivatives