Calcium Glycerylphosphate (E383)

Purpose and Function

Calcium Glycerylphosphate (E383) is used in the food industry primarily as an emulsifier and stabilizer. It helps improve texture and stability in various food products while also serving as a source of calcium. Common applications include:

• Fortified foods: Added to products such as dairy, cereals, and nutritional supplements to enhance calcium content.
• Beverages: Used in certain drinks to improve texture and stability, particularly in fortified juices and nutritional shakes.
• Confectionery: Helps stabilize the texture and improve the mouthfeel of candies and other sweets.
• Baked goods: Enhances texture and shelf life in various baked products.

Calcium Glycerylphosphate (E383) is valued for its emulsifying properties, helping to blend ingredients that typically do not mix well, such as oil and water.

Potential Risks and Side Effects

Calcium Glycerylphosphate (E383) is generally considered safe for consumption when used within regulated limits. Some considerations include:

• Calcium intake: While it provides calcium, individuals with specific health conditions that require calcium restriction should be cautious.
• Digestive effects: In very high amounts, it may cause mild gastrointestinal discomfort, although this is rare at typical usage levels.
• Regulatory approval: Calcium Glycerylphosphate (E383) is approved for use in many countries, including the European Union and the United States, where it is considered safe for food use.

Overall, Calcium Glycerylphosphate (E383) is regarded as a safe food additive with functional and nutritional benefits.