Hydroxy Propyl Distarch Glycerine (E1441)

Purpose and Function

Hydroxy propyl distarch glycerine is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in processed foods, sauces, and dressings to improve texture and stability under varying conditions, such as high heat or acidic environments.

Potential Risks and Side Effects

Hydroxy propyl distarch glycerine is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort, such as bloating or gas, in sensitive individuals.