Enzyme Treated Starch (E1405)

Purpose and Function

Enzyme treated starch is starch modified using enzymes to alter its properties. It is used in food production to improve texture, stability, and functionality in various applications, including baked goods, dairy products, and processed foods.

Potential Risks and Side Effects

Enzyme treated starch is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.