Distarch Phosphate (E1412)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1412 |
| Also Known As | Phosphate cross-linked starch Hydrogen phosphate |
Purpose and Function
Distarch phosphate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in soups, sauces, and processed foods to improve texture and stability under varying conditions.
Potential Risks and Side Effects
Distarch phosphate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.