Distarch Glycerine (E1430)

Purpose and Function

Distarch glycerine is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly found in processed foods, sauces, and dressings to improve texture and stability.

Potential Risks and Side Effects

Distarch glycerine is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.