Calcium Fumarate (E367)

Purpose and Function

Calcium Fumarate (E367) is used in the food industry primarily as an acidity regulator, stabilizer, and fortifying agent. It helps to control the pH of food products, improve flavor, and provide a source of dietary calcium. Common applications include:

• Fortified foods and beverages: Added to products such as dietary supplements, juices, and plant-based milk to increase calcium content.
• Baked goods: Acts as a stabilizer to enhance texture and quality.
• Dairy products: Used in items like cheese and yogurt to maintain texture and stability.
• Confectionery: Improves the texture and stability of sweets and candies.
• Processed fruits and vegetables: Helps preserve color and improve flavor.

Calcium Fumarate (E367) is derived from fumaric acid, which is naturally present in various fruits and is known for its slightly sour flavor.

Potential Risks and Side Effects

Calcium Fumarate (E367) is generally considered safe for consumption when used within regulated limits. Some considerations include:

• Calcium overload: Excessive consumption may lead to hypercalcemia, which can affect kidney function and bone health, particularly when consumed from multiple sources.
• Digestive effects: In large amounts, calcium fumarate may cause mild digestive discomfort, such as constipation, although this is uncommon at typical levels used in food.
• Regulatory approval: Calcium Fumarate (E367) is approved for use in many countries, including the European Union, where it is considered safe for food use.

Overall, Calcium Fumarate (E367) is regarded as a safe food additive with multiple functional and nutritional benefits.