Starch Acetate Esterified with Vinyl Acetate (E1421)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1421 |
Purpose and Function
Starch acetate esterified with vinyl acetate is a chemically modified starch used as a thickening agent and stabilizer in food production. It is commonly used in processed foods, sauces, and dressings to improve texture and stability.
Potential Risks and Side Effects
Starch acetate esterified with vinyl acetate is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.