Pullulan (E1204)
| Type of additive (Glossary) | Stabilizers Thickeners |
| E Number | E1204 |
| Chemical Formula | (C6H10O5)n |
Purpose and Function
Pullulan is a polysaccharide produced by fermentation, used as a stabilizer and thickening agent in food production. It is commonly used in edible films, coatings, and capsules, as well as in low-calorie foods and beverages. Pullulan is valued for its ability to form transparent, oxygen-impermeable films.
Potential Risks and Side Effects
It is generally safe for consumption. However, excessive intake may cause gastrointestinal discomfort in sensitive individuals.