Azodicarbonamide (E927a)
| Type of additive (Glossary) | Leavening Agents |
| E Number | E927a |
| Chemical Formula | C2H4N4O2 |
| Also Known As | Azodicarboxamide Azobisformamide ADCA ACA ADA |
Purpose and Function
Azodicarbonamide (E927a) is used as an improving agent in the food industry, particularly in baking. It acts as a dough conditioner, improving the texture, volume, and consistency of baked goods. Azodicarbonamide is also used in the production of foamed plastics.
Potential Risks and Side Effects
Azodicarbonamide (E927a) is considered safe for use in food in regulated amounts. However, it has been identified as a Substance of Very High Concern (SVHC) in the EU due to potential respiratory sensitization and other health risks. Its use is banned in the EU and several other countries.