Calcium Lactobionate (E399)

Purpose and Function

Calcium Lactobionate (E399) is primarily used in the food industry as a stabilizer and fortifying agent. It serves to enhance texture and stability in various food products while providing a source of calcium. Common applications include:

• Dairy Products: Used in products such as yogurt and cheese to improve texture and stability.
• Beverages: Added to drinks to enhance calcium content and improve mouthfeel.
• Processed Foods: Utilized in various processed foods to stabilize emulsions and enhance product quality.
• Nutritional Supplements: Sometimes included in dietary supplements to increase calcium intake.

Calcium Lactobionate (E399) is valued for its dual role in stabilizing food products and contributing essential nutrients.

Potential Risks and Side Effects

Calcium Lactobionate (E399) is generally considered safe for consumption when used within regulated limits. Some considerations include:

• Calcium Intake: Individuals on a calcium-restricted diet should be cautious, as it contributes to overall calcium intake.
• Digestive Effects: In large amounts, it may cause mild gastrointestinal discomfort, although this is rare at typical usage levels.
• Regulatory Approval: Calcium Lactobionate (E399) is approved for use in many countries, including the European Union and the United States, where it is considered safe for food use.

Overall, Calcium Lactobionate (E399) is regarded as a safe food additive with functional benefits for improving food quality and providing nutritional value.