Calcium Malates (E352)

Purpose and Function

• Calcium Malates (E352) are used in the food industry as acidity regulators, stabilizers, and fortifying agents. They help control the pH of food products, stabilize texture, and provide a source of dietary calcium. Common applications include:
• Fortified foods and beverages: Adds calcium to products such as juices, dairy drinks, and dietary supplements.
• Baked goods: Acts as a stabilizer to improve the texture and quality of baked products.
• Dairy products: Used in items like yogurt and cheese to help stabilize and maintain texture.
• Confectionery: Enhances the texture and stability of sweets and candies.
• Processed fruits and vegetables: Helps to preserve the color and improve the flavor profile.

Potential Risks and Side Effects

Calcium Malates (E352) are generally considered safe for consumption when used within regulated limits. Some considerations include:

• Calcium overload: Excessive intake, especially from supplements, may lead to hypercalcemia, affecting kidney function and bone health.
• Digestive effects: High consumption may cause digestive discomfort, such as constipation, though this is rare at typical levels used in food.
• Regulatory approval: Calcium Malates (E352) are approved for use in many countries, including the European Union, where they are considered safe and beneficial for use in food products.

Overall, Calcium Malates (E352) are regarded as safe and effective food additives with multiple functional and nutritional advantages.